Creamy Slow Cooker Crack Chicken Soup

Creamy Slow Cooker Crack Chicken Soup

Prep time: 10 mins | Cook time: 4-6 hrs | Servings: 6

Ingredients

• 1.5 lbs (700g) boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 oz (1 packet) ranch seasoning mix
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 can (14.5 oz) diced tomatoes, drained (or fire-roasted tomatoes)
• 8 oz cream cheese, softened and cubed
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• Fresh parsley or green onions for garnish

Instructions

1. Combine Base: Place chicken breasts at the bottom of a slow cooker. Add chicken broth, ranch seasoning packet, garlic powder, onion powder, and diced tomatoes.
2. Slow Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the chicken is tender.
3. Shred Chicken: Remove chicken breasts, shred using two forks, and return the meat to the slow cooker.
4. Melt Cheese: Add the softened cream cheese, heavy cream, and shredded cheddar. Stir well, cover, and cook on HIGH for 15–20 minutes until melted and smooth.
5. Serve: Stir in cooked bacon bits. Ladle into bowls and top with fresh chopped parsley or green onions.