Greek yogurt and instant vanilla pudding form the base of this four-serving chilled dessert. Almond milk or skim milk loosens the mixture, while vanilla reinforces the flavor. It thickens in the refrigerator in 10–15 minutes.
Ingredients
- 1 cup plain non-fat Greek yogurt
- 1 small (1-ounce) package sugar-free instant vanilla pudding mix
- 1/2 cup unsweetened almond milk or skim milk
- 1/2 teaspoon vanilla extract
- Optional: cinnamon or berries, for garnish
- Other optional toppings: sliced strawberries or raspberries, unsweetened cocoa powder, or 1 tablespoon light whipped topping
Instructions
- Combine the Greek yogurt and dry pudding mix in a medium bowl. Stir until fully blended.
- Gradually whisk in the almond milk or skim milk and the vanilla extract.
- Continue whisking until the mixture is smooth and creamy.
- Refrigerate for at least 10–15 minutes so it can chill and thicken.
- Divide among four small bowls or ramekins.
- Finish with cinnamon, berries, cocoa powder, or light whipped topping if desired.
Adding the milk gradually helps the dry pudding mix dissolve evenly. Keep the dessert chilled until serving, and add fresh fruit or other toppings just before eating.
