These look like delicious, crispy Chicken Fritters (often made with cheese and garlic). They are incredibly juicy on the inside and perfectly golden on the outside.
Here is a classic, easy recipe to make them at home.
- Prep time: 15 minutes
- Cook time: 15 minutes
- Yields: About 6–8 fritters
Ingredients
- 1 lb (450g) chicken breast, cut into very small cubes (do not grind it)
- 1 cup shredded mozzarella or cheddar cheese
- 2 large eggs
- 3 tbsp mayonnaise (or Greek yogurt)
- 3 tbsp all-purpose flour (or cornstarch for extra crispiness)
- 2 cloves garlic, minced
- 2 tbsp fresh dill or parsley, finely chopped (plus extra for garnish)
- Salt and black pepper to taste
- 2-3 tbsp olive oil or vegetable oil (for frying)
Step-by-Step Instructions
- Prep the Chicken: Cut the chicken breasts into very small, bite-sized cubes (about 1/4-inch thick). Place them into a medium mixing bowl.
- Mix the Batter: To the bowl with the chicken, add the shredded cheese, eggs, mayonnaise, flour, minced garlic, chopped dill, salt, and pepper. Stir everything together until well combined.
- Rest (Optional): Let the mixture sit for about 10 minutes. This helps the flavors meld and the flour absorb the moisture, making the fritters hold together better.
- Heat the Pan: Heat the oil in a large non-stick skillet over medium heat. You want the oil hot enough so the fritters sizzle gently when they hit the pan.
- Cook the Fritters: Use a large spoon or an ice cream scoop to drop mounds of the chicken mixture into the skillet. Slightly flatten the tops with the back of your spoon to form patties.
- Fry Until Golden: Cook for about 4 to 5 minutes on the first side until a golden-brown crust forms. Flip carefully and cook for another 4 minutes on the other side, ensuring the chicken is completely cooked through.
- Drain and Serve: Remove the fritters from the pan and place them on a plate lined with paper towels to drain any excess oil.
Serve It With
Garnish with fresh dill just like in the photo. They pair perfectly with a side of garlic herb dipping sauce, sour cream, or a fresh green salad!
