Crispy Garlic Butter Tortilla Cheese Wedges

Crispy Garlic Butter Tortilla Cheese Wedges

Prep time: 5 mins | Bake time: 8-10 mins | Servings: 4

Ingredients

• 2 large flour tortillas
• 2 tbsp unsalted butter, melted
• 2 cloves garlic, minced (or 1/2 tsp garlic powder)
• 1 1/2 cups shredded mozzarella cheese (or a mix of mozzarella and parmesan)
• 1/2 tsp Italian seasoning or dried parsley
• Freshly chopped parsley (for garnish)

Instructions

1. Prep Equipment: Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. Make Garlic Butter: In a small bowl, combine melted butter, minced garlic (or garlic powder), and Italian seasoning.
3. Assemble: Lay the flour tortillas flat on the prepared baking sheet. Brush the top surface of each tortilla generously with the garlic butter mixture.
4. Top with Cheese: Evenly spread shredded cheese over each tortilla, reaching close to the edges.
5. Bake: Bake for 8–10 minutes, or until the cheese is bubbly, golden brown, and the edges of the tortillas are crispy.
6. Slice & Serve: Garnish with fresh chopped parsley, cut into triangular wedges, and serve warm.