Ingredients
1 lb lean ground beef
4 cups cabbage, chopped
1 carrot, shredded (optional)
2 cloves garlic, minced
2 tbsp soy sauce
1 tsp sesame oil (optional)
2 green onions, sliced
Instructions
Cook beef in a large skillet over medium heat until browned.
Add garlic, cabbage, and carrot. Cook about 5 minutes, stirring.
Stir in soy sauce and sesame oil.
Cook 2 more minutes until cabbage is soft.
Top with green onions and serve.
✅ Tip: Serve alone, over rice, or in lettuce wraps.
Makes about 4 servings.
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