Easy keto garlic bread is a cheesy, buttery, low-carb alternative to traditional garlic bread that delivers incredible flavor without the heavy carbohydrates of wheat flour. Made with almond flour, mozzarella cheese, eggs, and garlic butter, this recipe creates a soft yet slightly crispy bread that pairs perfectly with soups, salads, pasta alternatives, or grilled meats. It’s a comforting side dish that satisfies cravings while staying fully keto-friendly.
The secret to keto garlic bread’s texture lies in the combination of melted mozzarella and almond flour, often known as fathead dough. This mixture creates a chewy, bread-like consistency that holds together beautifully while remaining tender inside. The garlic butter topping infuses every bite with savory richness, while melted cheese and herbs add a delicious golden finish.
One of the biggest advantages of this recipe is how quickly it comes together. With only a few simple ingredients and minimal prep time, keto garlic bread is ideal for busy weeknights, family dinners, or quick snacks. It can be baked as breadsticks, a flatbread, or even individual rolls depending on your preference.
This garlic bread also stores and reheats very well, making it excellent for meal prep. It tastes amazing fresh from the oven when the cheese is melted and the garlic aroma fills the kitchen. Whether served alongside keto pasta dishes or enjoyed alone with dipping sauce, this easy recipe delivers classic garlic bread flavor in a healthy low-carb form.
Preparation Time
- Prep Time: 10 minutes
- Bake Time: 15–18 minutes
- Total Time: 28 minutes
- Servings: 8 slices
Ingredients
For the Bread
- 2 cups shredded mozzarella cheese
- 2 oz cream cheese
- 1 1/2 cups almond flour
- 1 large egg
- 1 tsp baking powder
Garlic Butter Topping
- 3 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp chopped parsley
- 1/4 tsp salt
- 2 tbsp grated Parmesan cheese
Instructions
Step 1: Preheat Oven
Preheat oven to 400°F (200°C). Line a baking tray or pizza pan with parchment paper.
Step 2: Melt the Cheese
In a microwave-safe bowl, combine mozzarella and cream cheese. Microwave in 30-second intervals, stirring until fully melted and smooth.
Step 3: Make the Dough
Add almond flour, baking powder, and egg into the melted cheese mixture. Stir until a soft dough forms.
Step 4: Shape the Bread
Place dough on the prepared tray and flatten into a rectangle or oval about 1/2 inch thick.
Step 5: Prepare Garlic Butter
Mix melted butter, minced garlic, parsley, and salt in a small bowl.
Step 6: Add Topping
Brush garlic butter generously over the dough and sprinkle Parmesan cheese on top.
Step 7: Bake
Bake for 15–18 minutes until golden brown around the edges.
Step 8: Slice and Serve
Allow bread to cool slightly before slicing into sticks or squares. Serve warm.
Nutrient Facts (Per Slice)
| Nutrient | Amount |
|---|---|
| Calories | 230 |
| Fat | 19g |
| Protein | 10g |
| Total Carbohydrates | 6g |
| Fiber | 3g |
| Net Carbs | 3g |
| Sugar | 1g |
| Sodium | 260mg |
Tips
- Add Italian seasoning for extra flavor.
- Broil for 1–2 minutes for a crispier cheesy top.
- Serve with keto marinara dipping sauce.
- Store leftovers in the refrigerator for up to 4 days.
