🥞 Fluffy Flapjacks

🥞 Fluffy Flapjacks

Serves: 4 | Makes: about 12 pancakes | Prep: 10 min | Cook: 15 min

Ingredients

• 2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1½ cups whole milk or buttermilk
• 2 large eggs
• ¼ cup (½ stick) unsalted butter, melted and cooled
• 1 tsp vanilla extract
• Maple syrup and fresh berries, for serving

Method

1. Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl.
2. In another bowl, whisk milk, eggs, melted butter, and vanilla.
3. Pour the wet ingredients into the dry ingredients and stir just until combined. A few lumps are fine. Rest the batter for 5–10 minutes.
4. Heat a lightly buttered non-stick skillet over medium-low heat. Pour about ¼ cup batter for each pancake.
5. Cook for 2–3 minutes, until bubbles appear and the edges look set. Flip and cook another 1–2 minutes until golden.
6. Stack the pancakes and serve warm with maple syrup and fresh berries. 🍓🍁