Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Ingredients
- 2 cups (480 ml) water
- 15–20 fresh mint leaves, washed
- 1 small lemon, sliced (plus extra for garnish)
- 1–2 teaspoons fresh lemon juice (optional, for extra tang)
- 1–2 tablespoons honey, sugar, or your preferred sweetener (optional)
- Ice cubes (if serving cold)
Instructions
- Bring the water to a gentle boil in a small saucepan or kettle.
- Add the fresh mint leaves to a teapot or heatproof jug.
- Pour the hot water over the mint and add the lemon slices.
- Cover and let steep for 5–7 minutes, depending on how strong you like the flavor.
- Stir in honey or your preferred sweetener, if desired.
- Add fresh lemon juice for a brighter citrus flavor.
- Strain into cups and serve hot, or let the tea cool before pouring over ice for a refreshing iced tea.
- Garnish with extra mint leaves and a lemon slice.
Tips
- Gently bruise the mint leaves before steeping to release more flavor.
- Add a thin slice of fresh ginger for a warming twist.
- For sparkling mint lemonade tea, chill the brewed tea and top with sparkling water.
- Store leftover tea in the refrigerator for up to 2 days.
