Soft, fluffy, protein-packed bread made with cottage cheese, eggs, and simple pantry ingredients. Great for sandwiches, toast, meal prep, or low-fat high-protein diets.
This bread has a tender texture similar to savory cloud bread crossed with traditional sandwich bread.
Makes
1 loaf (8–10 slices)
Time
- Prep: 15 minutes
- Bake: 35–45 minutes
- Total: ~1 hour
Ingredients
Wet Ingredients
- 1½ cups cottage cheese
- 3 large eggs
- 2 tbsp olive oil or melted butter
- 1 tbsp honey or maple syrup (optional for balance)
- 1 tsp apple cider vinegar
Dry Ingredients
- 1½ cups oat flour
(or all-purpose flour for fluffier texture) - ½ cup unflavored or vanilla protein powder
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- ½ tsp garlic powder (optional savory version)
Optional Add-Ins
Choose any:
- shredded cheddar cheese
- herbs
- sesame seeds
- everything bagel seasoning
- chili flakes
- parmesan
Step 1: Preheat Oven
Preheat oven to:
- 350°F (175°C)
Grease or line a loaf pan with parchment paper.
Step 2: Blend Wet Ingredients
In blender or food processor combine:
- cottage cheese
- eggs
- olive oil
- honey
- vinegar
Blend until:
- smooth
- creamy
- mostly lump-free
This helps create fluffy texture.
Step 3: Mix Dry Ingredients
In large bowl whisk:
- oat flour
- protein powder
- baking powder
- baking soda
- salt
- garlic powder if using
Break up any protein powder lumps.
Step 4: Make the Batter
Pour wet mixture into dry ingredients.
Fold gently until combined.
Batter should be:
- thick
- scoopable
- similar to thick muffin batter
Do not overmix.
Fold in optional add-ins.
Step 5: Fill the Loaf Pan
Spread batter evenly into prepared loaf pan.
Optional toppings:
- sesame seeds
- oats
- parmesan
- herbs
Step 6: Bake
Bake for:
- 35–45 minutes
Until:
- top is golden
- loaf feels firm
- toothpick comes out mostly clean
Internal temperature should reach approximately:
200∘F to 205∘F
Step 7: Cool Properly
Cool in pan:
- 10 minutes
Then transfer to wire rack.
Let cool at least:
- 30 minutes before slicing
This helps structure set fully.
Texture & Flavor
- Soft fluffy crumb
- Slight savory richness
- Moist interior
- Mild cottage cheese flavor
- Great toasted
Approximate Nutrition (Per Slice)
Based on 10 slices:
- Calories: ~120–160
- Protein: ~10–14g
- Carbs: ~10–14g
- Fat: ~4–6g
Depends on flour and protein powder used.
Best Ways to Serve
Savory
Top with:
- eggs
- avocado
- turkey
- cottage cheese
- smoked salmon
Sweet
Top with:
- peanut butter
- berries
- honey
- cinnamon yogurt
Optional Variations
Cheesy Herb Bread
Add:
- cheddar
- parmesan
- rosemary
Low-Carb Version
Replace oat flour with:
- almond flour
- flaxseed meal
Extra Protein Version
Add:
- egg whites
- more protein powder
- hemp hearts
Meal Prep & Storage
Refrigerator
- up to 5 days
Freezer
Slice before freezing for easier reheating.
Pro Tips
Blend Cottage Cheese Smooth
This removes curds and improves texture.
Don’t Overbake
Protein breads dry out faster than regular bread.
Toasting Improves Flavor
Especially on day 2.
Let Bread Cool Before Slicing
Warm slicing can make it gummy.
