🥜🍪 Homemade 1-Point Peanut Butter Cookies

Makes: 16 cookies | Prep: 10 min | Bake: 8–10 min

Ingredients

• ½ cup powdered peanut butter
• ¼ cup all-purpose flour
• ¼ cup calorie-free granulated sweetener
• 1 large egg white
• 2 tbsp unsweetened applesauce
• 1 tsp vanilla extract
• ¼ tsp baking soda
• ⅛ tsp salt
• 1–2 tbsp water, only if needed

Method

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
2. Whisk powdered peanut butter, flour, sweetener, baking soda, and salt.
3. Stir in egg white, applesauce, and vanilla until a soft dough forms. Add water gradually if needed.
4. Divide into 16 equal portions, roll into balls, and place on the baking sheet.
5. Flatten each with a fork in a crisscross pattern.
6. Bake for 8–10 minutes, until the edges are set but the centers are still slightly soft.
7. Cool on the baking sheet for 5 minutes, then transfer to a rack.