Keto Philly Cheese Sliders are a low-carb, bite-sized version of the classic Philly cheesesteak, made into soft, cheesy mini sandwiches without traditional buns. Instead of bread, this recipe uses keto-friendly alternatives like cheese-based “fathead dough,” lettuce wraps, or cloud bread sliders. The result is a juicy, cheesy, and satisfying snack or meal that delivers all the flavor of a Philly cheesesteak while staying keto-compliant.
The filling is made with thinly sliced beef, usually ribeye or sirloin, which provides a tender and flavorful base. When quickly seared, the beef develops a rich, savory crust that enhances the overall taste. It is then combined with sautéed onions, bell peppers, and sometimes mushrooms, which add sweetness, texture, and depth to the filling.
Cheese is the key element that binds everything together. Provolone, mozzarella, or cheddar is melted into the beef mixture, creating a creamy, gooey texture that mimics the classic cheesesteak experience. Cream cheese or a light cheese sauce can also be added to make the filling even richer and more indulgent.
The “slider bun” is typically made from keto dough or cheese-based bread substitutes. Fathead dough (made from mozzarella, cream cheese, almond flour, and egg) is a popular option because it is soft, slightly chewy, and holds the filling well. Once baked, it forms small buns that perfectly hold the cheesy steak mixture.
Overall, Keto Philly Cheese Sliders are perfect for parties, meal prep, or quick dinners. They are easy to assemble, highly customizable, and packed with flavor. Each bite delivers a warm, cheesy, and savory experience without the carbs from traditional bread.
Ingredients
For the filling:
- 500g thinly sliced beef (ribeye or sirloin)
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 tbsp butter or olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 1/2 cups shredded provolone or mozzarella cheese
- 2 tbsp cream cheese (optional, for extra creaminess)
For keto sliders (fathead dough option):
- 1 1/2 cups shredded mozzarella cheese
- 2 tbsp cream cheese
- 1 cup almond flour
- 1 egg
- 1/2 tsp baking powder
Instructions
- Preheat oven to 190°C (375°F).
- Heat butter in a pan and cook beef until browned. Add onions, peppers, salt, pepper, and garlic powder. Cook until softened.
- Stir in cream cheese and shredded cheese until melted and creamy. Set filling aside.
- For sliders, melt mozzarella and cream cheese together, then mix in almond flour, egg, and baking powder to form dough.
- Shape dough into small slider buns and bake for 10–12 minutes until golden.
- Slice buns and fill with cheesy beef mixture.
- Serve warm.
Nutrition Facts (Per slider, approx. 6 sliders total)
- Calories: ~380 kcal
- Protein: ~25 g
- Fat: ~28 g
- Net Carbs: ~4–6 g
- Fiber: ~1–2 g
- Sugar: ~2 g
