This Keto Spicy-Sweet Jalapeño Cornbread has a refreshing taste and strong flavors. We prepare this cornbread with baking powder, unsweetened almond milk, eggs, coconut flour, xanthan gum, butter, almond flour, cheddar cheese, salt, jalapeños, erythritol powder, lime juice, heavy cream, and lime zest. This cornbread has 210 calories and 4 g of net carbs. We make this cornbread in almost forty minutes. This Keto Spicy-Sweet Jalapeño Cornbread is perfect for appetizers, side dishes, breakfasts in the morning, occasions, lunches, celebrations, events, activities, parties, festivals, gatherings, and dinners. We only keep this cornbread in the freezer for a month or two, so you can make it sooner. You can serve this cornbread with Grilled Lemon Herb Chicken, Grilled Salmon with Avocado Salsa, Keto Spicy Chicken Tortilla, Sausage & Egg Breakfast Skillet, Herb Cream Cheese Spread, Zesty Lime Caesar, Spinach Artichoke, or Whipped Cream Cheese.
STATS:
Course: Side Dish, Snack
Caloric Content: 210 kcal
Diet: Keto
Prep time: 15 minutes
Cuisine: American
Cook time: 25 minutes
Serving size: 1 square slice
Mode of Cooking: Oven
Total servings: 9
Difficulty level: Easy
Total time: 40 minutes
EQUIPMENT:
Bowls
Whisk
Spatula
Baking pan
Parchment paper
Knife
Citrus juicer
Cutting board
INGREDIENTS:
CORNBREAD:
1 ½ cups Almond flour
¼ cup Coconut flour
1 tbsp Baking powder
½ tsp Salt
3 large Eggs
⅓ cup butter
½ cup Unsweetened almond milk
¼ cup Erythritol
2 medium Jalapeños
1 cup Cheddar cheese
½ tsp Xanthan gum
ZESTY LIME DRIZZLE:
3 tbsp erythritol Powder
1 tbsp lime juice
1 tsp Lime zest
2 tbsp Heavy cream
INGREDIENT NOTES AND THEIR KETO SUBSTITUTIONS:
HEAVY CREAM:
We have to utilize heavy cream, which will give a smooth texture and rich flavor. Alternatively, you can use cream cheese, high-fat coconut cream, or mascarpone cheese.
ERYTHRITOL POWDER:
Use erythritol powder to imrpove the flavor and subtle sweetness of this cornbread. We may also use monk fruit sweetener, xylitol powder, or stevia blend.
ALMOND MILK:
You can use almost milk, which will provide a moist & tender texture to this cornbread. As a replacement, we can use unsweetened coconut milk, heavy cream, or macadamia nut milk.
LIME JUICE:
We use lime juice, as it will deliver a tarty flavor and bright texture. It also aids in balancing the sweet taste. You can replace it with lemon juice, apple cider vinegar, or citric acid.
XANTHAN GUM:
Xanthan gum will help in stabilizing and combining the elements to form a structure. Instead, we can use ground chia seeds, gelatin, or psyllium husk powder.
INSTRUCTIONS:
Warm the empty oven to 350°Fahrenheit and put baking paper over a pan.
Stir the salt, coconut flour, xanthan gum, baking powder, and almond flour.
Mix the erythritol powder, almond milk, melted butter, and eggs in a different dish till smoother.
Carefully whisk the wet mixture into the dry elements till becomes a thick batter.
Mix in the shreds of cheddar cheese and chopped jalapeños.
Spread the batter equally in a pan and bake till all the sides are set perfectly and become golden, for about twenty-five minutes.
After about ten minutes of cooling, cut it into slices.
Whisk the cream, lime juice, powdered erythritol, and lime zest till the texture is smootH.
Drizzle the mixture on the hot slices of cornbread and then serve it.
TIPS:
The cornbread will get dry if baked for an extra time.
Take out the seeds from the jalapenos to make them mild.
Cool the cornbread for some time, and then cut slices to keep the structure.
Include cream cheese chunks to get a richer texture.
SERVING SUGGESTIONS:
ROASTED AND GRILLED MEATS:
Grilled Lemon Herb Chicken
Garlic Butter Steak Bites
Smoky BBQ Keto Ribs
Roasted Herb Turkey
SEAFOODS:
Cajun Butter Shrimp
Grilled Salmon with Avocado Salsa
Lemon Garlic Baked Fish
SOUPS:
Keto Beef Chili
Creamy Broccoli Cheddar
Keto Spicy Chicken Tortilla
Cauliflower Loaded
BREAKFASTS:
Cheesy Scrambled Eggs
Keto Omelet with Spinach & Feta
Sausage & Egg Breakfast Skillet
SNACKS:
Herb Cream Cheese Spread
Avocado Lime Dip
Jalapeño Ranch Dip
FRESH SIDES:
Keto Coleslaw
Avocado Cucumber
Zesty Lime Caesar
APPETIZERS:
Buffalo Chicken
Spinach Artichoke
Keto Guacamole
SAVORY AND SWEET COMBO:
Sugar-Free Honey Butter
Whipped Cream Cheese
Keto Maple Drizzle
STORAGE INFORMATION:
FRIDGE:
Store it in a sealed container for nearly five days.
FREEZER:
Cover the slices separately and store for just 2 months.
FAQs:
Will we prepare this cornbread dairy-free?
Yes, you can use vegan replacements and use coconut oil to make this cornbread non-dairy.
Is this cornbread spicy?
Yes, this bread is mildly spicier, but you can adjust the level of jalapeños.
Why does my cornbread get crumbly?
You can include additional xanthan gum or egg to avoid a crumbly texture.
May I omit the coconut flour?
We do not suggest skipping the coconut flour, as it soaks up the moisture content.
NUTRITIONAL INFORMATION:
Fiber: 3 g
Caloric Content: 210 kcal
Fats: 17 g
Sodium: 220 mg
Proteins: 8 g
Net carbs: 4 g
Serving Size: 1 slice
Sugar: 1 g
Overall carbs: 7 g
