Serves: 2
Prep: 5 minutes | Freeze: 2–3 hours if you want it firmer
Calories: ~260 per serving
Ingredients
- 1 cup plain Greek yogurt, preferably unsweetened
- 1 scoop chocolate protein powder (about 30 g)
- 1 tbsp unsweetened cocoa powder
- 1½ tbsp natural peanut butter
- ½ tsp vanilla extract
- 1–2 tsp powdered sweetener, optional
- 1–2 tbsp unsweetened almond milk or milk of choice, only as needed
- 1 cup ice cubes
- Small pinch of salt
Directions
- Add the base: Put the Greek yogurt, protein powder, cocoa powder, peanut butter, vanilla, sweetener, and salt into a high-powered blender or food processor.
- Add ice: Add the ice and begin blending on low, gradually increasing to high.
- Blend: Process for 1–2 minutes, until thick and creamy. If it won’t move, add milk 1 teaspoon at a time.
- Scrape and blend: Stop and scrape down the sides as needed, then blend again until glossy and thick like soft serve.
- Adjust: Taste and add a little more sweetener or cocoa if desired.
- Serve: For true soft-serve consistency, eat immediately. For a firmer, scoopable texture, transfer to a shallow freezer-safe container and freeze for 2–3 hours.
