These festive pinwheels combine tangy feta, creamy cream cheese, and sweet-tart cranberries in a low-carb wrap. They’re perfect for parties, holiday gatherings, meal prep, or as an easy appetizer.
Yield
- 24–30 pinwheels
- Serves 8–10 as an appetizer
Preparation Time
- Prep: 15 minutes
- Chill: 1 hour
- Total: 1 hour 15 minutes
Ingredients
For the filling
- 8 oz (225 g) cream cheese, softened
- 1 cup (150 g) feta cheese, crumbled
- ½ cup (60 g) dried cranberries, finely chopped
- 2 green onions, finely sliced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill, chopped (optional)
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
For the wraps
- 4 large low-carb tortillas (8–10 inches each)
Optional additions
- ¼ cup chopped pecans or walnuts
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh chives
- Handful of baby spinach leaves
Instructions
Step 1: Prepare the filling
- Place the softened cream cheese in a medium bowl.
- Beat with a spoon or hand mixer until smooth and fluffy.
- Add:
- Crumbled feta
- Chopped cranberries
- Green onions
- Parsley
- Dill (if using)
- Garlic powder
- Black pepper
- Mix thoroughly until evenly combined.
Step 2: Prepare the tortillas
- Lay the low-carb tortillas flat on a clean work surface.
- If they are stiff, warm them in the microwave for 10–15 seconds to make rolling easier.
Step 3: Spread the filling
- Divide the filling evenly among the tortillas.
- Spread it in a thin, even layer over each tortilla.
- Leave about ½ inch (1 cm) uncovered around the edges.
Step 4: Roll tightly
- Starting from one edge, roll each tortilla into a tight log.
- Press gently as you roll to prevent air pockets.
- Wrap each log tightly in plastic wrap.
Step 5: Chill
- Refrigerate for at least 1 hour.
- Chilling helps the filling firm up and makes slicing easier.
Step 6: Slice
- Remove the plastic wrap.
- Trim about ½ inch from each end.
- Slice each roll into ¾-inch thick pinwheels.
Arrange on a serving platter.
Make-Ahead Instructions
- Prepare up to 24 hours in advance.
- Store wrapped rolls in the refrigerator.
- Slice just before serving for the freshest appearance.
Storage
- Refrigerate in an airtight container for up to 3 days.
- Not recommended for freezing, as the cream cheese texture may change.
Estimated Nutrition (Per Pinwheel)
Approximate values:
- Calories: 45–55
- Protein: 2 g
- Fat: 3–4 g
- Net Carbs: 1–2 g (depending on tortilla brand)
Variations
Turkey Cranberry Pinwheels
Add 4 oz finely chopped cooked turkey breast.
Spinach Cranberry Pinwheels
Layer baby spinach leaves over the filling before rolling.
Nutty Holiday Pinwheels
Add chopped toasted pecans or walnuts for crunch.
Extra Tangy Version
Mix in 1 teaspoon lemon zest and a squeeze of fresh lemon juice.
