A fresh, protein-packed Mediterranean-style platter with juicy spiced chicken served over creamy hummus and topped with vibrant vegetables, herbs, and sauces. Perfect for dinner, meal prep, or sharing.
Serves
4
Ingredients
Chicken
- 500 g chicken breast or thighs, sliced into strips
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 3 garlic cloves, minced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp dried oregano
- ½ tsp turmeric (optional)
- ½ tsp chili flakes (optional)
- 1 tsp salt
- ½ tsp black pepper
Hummus Base
- 2 cups hummus (store-bought or homemade)
- 1 tbsp olive oil (for drizzling)
- 1 tsp lemon juice
- ½ tsp paprika or sumac (for garnish)
Fresh Toppings
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- ½ red onion, thinly sliced
- ½ cup Kalamata olives, sliced
- ½ cup feta cheese (or vegan feta)
- Fresh parsley, chopped
- Fresh mint (optional)
Optional Extras
- Pickled red onions
- Roasted chickpeas
- Chili flakes
- Tahini drizzle
- Warm pita or flatbread
Instructions
1. Marinate the chicken
In a bowl mix:
- olive oil
- lemon juice
- garlic
- paprika
- cumin
- oregano
- turmeric
- chili flakes
- salt
- pepper
Add chicken and coat well.
Marinate:
- at least 20–30 minutes
- best: 2–4 hours in the fridge
2. Cook the chicken
Heat a skillet or grill pan over medium-high heat.
Cook chicken:
- 6–8 minutes total
until:
- golden brown
- cooked through
- slightly charred on edges
Set aside to rest.
3. Prepare hummus base
Spread hummus onto a large serving platter.
Use the back of a spoon to create a swirl or shallow well in the center.
Drizzle with:
- olive oil
- lemon juice
- paprika or sumac
4. Assemble platter
Layer cooked chicken over the hummus.
Arrange toppings around and over the chicken:
- cucumber
- tomatoes
- onions
- olives
- feta
- herbs
Add optional extras if using.
5. Finish & serve
Drizzle with:
- tahini (optional)
- olive oil
- chili flakes
Serve immediately with:
- warm pita
- flatbread
- or naan
Serving Suggestions
Pair with:
- Greek salad
- couscous or quinoa
- roasted vegetables
- tzatziki sauce
Storage
Fridge
Store components separately:
- chicken: 3–4 days
- hummus: 4–5 days
- chopped veggies: 2–3 days
Assembled platter is best eaten fresh.
Tips for Best Flavor
- Don’t overcook chicken—keep it juicy.
- Use warm chicken over cold hummus for best texture contrast.
- High-quality hummus makes a big difference.
- Add fresh lemon juice just before serving for brightness.
Variations
Spicy Harissa Version
- Add harissa paste to marinade
- Top with chili oil drizzle
Greek Style
- Add oregano-heavy seasoning
- Extra feta and olives
Low-Carb Version
- Serve without pita
- Add extra veggies and greens
Vegan Version
Replace chicken with:
- grilled chickpeas
- falafel
- roasted cauliflower
