No-Bake Chocolate Chia Coconut

Ingredients

• 1 cup rolled oats
• 1/3 cup peanut butter (or almond butter)
• 2 tablespoons cocoa powder (unsweetened)
• 2 tablespoons chia seeds
• 1/3 cup shredded coconut (plus extra for coating, optional)
• 2–3 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk (as needed)

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👩‍🍳 Instructions

1. Mix dry ingredients
   In a bowl, combine oats, cocoa powder, chia seeds, and shredded coconut.
2. Add wet ingredients
   Stir in peanut butter, honey, and vanilla extract.
3. Adjust texture
   Add milk 1 tablespoon at a time until the mixture is sticky and holds together.
4. Form balls
   Roll into small bite-sized drops using your hands.
5. Coat (optional)
   Roll in extra shredded coconut for added texture.
6. Chill
   Refrigerate for 20–30 minutes to set.

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🍫 Storage

• Fridge: up to 1 week
• Freezer: up to 2 months