No-Flour, No-Added-Sugar Pound Cake

Ingredients

• 2 cups (180g) rolled oats
• 3 ripe bananas
• 3 eggs
• ½ cup (120g) plain Greek yogurt
• 1 tsp vanilla extract
• 1 tsp baking powder
• Pinch of salt
• Zest of 1 lemon (optional)

Optional Glaze

• ½ cup Greek yogurt
• 1–2 tbsp lemon juice

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Blend oats into a fine flour.
3. Add bananas, eggs, yogurt, vanilla, baking powder, and salt. Blend until smooth.
4. Pour into the loaf pan.
5. Bake for 35–45 minutes, or until a toothpick comes out clean.
6. Cool completely before slicing.
7. Mix glaze ingredients and drizzle over the cake.

Quick Version (5-Minute Prep)

The batter takes about 5 minutes to prepare in a blender, though the cake still needs baking time.