Quick Microwave Mug Bread

• Prep Time: 2 minutes
• Cook Time: 90 seconds
• Total Time: 3 minutes 30 seconds
• Servings: 1 (makes 1 mini loaf / 2 slice rounds)

Ingredients

• 4 tbsp all-purpose flour (or almond flour for a low-carb version)
• ½ tsp baking powder
• 1 pinch of salt
• 1 large egg
• 1 tbsp melted butter (or olive oil/melted coconut oil)
• 1 tbsp milk (dairy or plant-based)
• (Optional) 1 tsp chia seeds, flaxseed, or sesame seeds for topping

Instructions

1. Whisk Dry Ingredients: In a microwave-safe mug or small ramekin (preferably flat-bottomed), whisk together the flour, baking powder, and a pinch of salt until well combined.
2. Add Wet Ingredients: Crack in the egg, then add the melted butter and milk. Whisk thoroughly with a fork, scraping the bottom edges of the mug to make sure no dry flour remains.
3. Smooth & Top: Smooth the top of the batter with a spoon. Sprinkle optional seeds on top if desired.
4. Microwave: Microwave on HIGH for 60 to 90 seconds (1000W microwaves usually take 70 seconds). The bread will rise above the rim and set firmly to the touch.
5. Cool & Slice: Let it cool for 1 minute in the mug. Run a knife around the inner edge, invert the mug, and slide the bread out. Slice in half horizontally to make 2 round sandwich slices!

Tips & Variations

• Toast It: For an authentic toasted texture, pop your sliced mug bread rounds into a toaster or sear them in a skillet with a bit of butter for 1–2 minutes until golden.
• Garlic Herb Twist: Add a pinch of garlic powder and dried Italian herbs to the batter before cooking for a savory garlic mug bread.