Ingredients (4 servings)
- 2 cups broccoli florets
- 2 carrots, sliced
- 1 bell pepper, chopped
- 1 zucchini, sliced
- 1 small red onion, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning (or dried herbs)
- ½ teaspoon paprika (optional)
- Salt and black pepper to taste
Instructions
- Preheat the air fryer to 380°F (193°C) for 3–5 minutes.
- Toss the vegetables with olive oil and seasonings until evenly coated.
- Arrange them in a single layer in the air fryer basket. Cook in batches if needed to avoid overcrowding.
- Air fry for 12–15 minutes, shaking the basket halfway through.
- Check for tenderness. Add 2–5 more minutes if you like them more browned.
Tips
- Cut vegetables into similar-sized pieces so they cook evenly.
- Firmer vegetables (carrots, potatoes, Brussels sprouts) may need 15–20 minutes.
- Softer vegetables (zucchini, mushrooms, asparagus) cook in 8–12 minutes.
- Finish with grated Parmesan, fresh parsley, lemon juice, or balsamic glaze for extra flavor.
