Stuffed Mashed Potato Nests

Ingredients

For the potato nests

• 4 large potatoes, peeled and cubed
• 2 tbsp butter
• ¼ cup milk (adjust as needed)
• 1 egg yolk (helps the nests hold shape)
• Salt and black pepper, to taste
• ½ tsp garlic powder (optional)
• ¼ cup grated cheese (optional)

For the filling

• 1 cup cooked shredded chicken, minced meat, mushrooms, vegetables, or your choice of filling
• ½ cup grated cheese
• 2 tbsp chopped spring onions or herbs
• 2–3 tbsp cream cheese or mayonnaise (optional, for a creamy filling)

Instructions

1. Make the mashed potatoes
   • Boil potatoes until soft.
   • Drain and mash with butter, milk, seasoning, egg yolk, and cheese until smooth.
   • Let cool slightly so they are easier to shape.
2. Shape the nests
   • Preheat oven to 200°C (400°F).
   • Line a baking tray with parchment paper.
   • Pipe or spoon mashed potatoes into nest shapes: make a round base with raised edges, leaving a hollow center.
3. Add filling
   • Place your prepared filling into the center of each nest.
   • Sprinkle extra cheese on top.
4. Bake
   • Bake for 20–25 minutes until golden and slightly crisp.
   • Broil for 1–2 minutes at the end for a deeper golden color, if desired.
5. Serve
   • Garnish with fresh herbs or chili flakes.
   • Serve warm with ketchup, garlic sauce, or a yogurt dip.