Two Ingredient Cloud Cake

A light, fluffy, high-protein treat that comes together in under 15 minutes!

📊 Nutrition Highlights

• Calories: ~185 kcal
• Protein: ~38 g
• Weight Watchers Points: 2 Points (for the entire cake)

🛒 Ingredients

• 125 g Liquid egg whites
• 34 g Angel Food Cake protein powder (or your favorite flavor)

🥣 Instructions

1. Preheat & Prep:Preheat your oven to 392°F (200°C). Line an 8-inch round baking pan with parchment paper (or use an 8-inch round silicone pan).
2. Whip the Egg Whites:In a clean, dry bowl, beat the liquid egg whites using a hand mixer or stand mixer until stiff peaks form.
3. Combine:Gently fold the protein powder into the whipped egg whites using a spatula, being careful not to deflate the mixture.
4. Bake:Transfer the batter into your prepared pan and smooth the top. Bake at 392°F for 10 minutes or until golden on top and set in the center.
5. Serve:Let it cool slightly before slicing. Enjoy as-is or top with fresh berries and sugar-free syrup!