Crispy on the outside, soft inside, and packed with flavor — these vegan fritters make a great lunch, snack, side dish, or light dinner.

Servings

4 servings (about 10–12 fritters)

Approximate Nutrition (Per Serving)

Calories: 220–320 kcal
Protein: 5–7g
Carbs: 28–35g
Fat: 10–14g

Ingredients

Main Ingredients

2 medium zucchinis
2 medium potatoes
1 small onion, finely diced
3 garlic cloves, minced
¾ cup all-purpose flour
(or oat flour/chickpea flour for variation)
2 tbsp cornstarch
2 tbsp ground flaxseed
5 tbsp water
1 tsp salt
½ tsp black pepper
1 tsp paprika
1 tsp dried oregano or thyme
2 tbsp chopped parsley or dill
2–4 tbsp olive oil for frying

Optional Add-Ins

Green onions
Chili flakes
Nutritional yeast
Grated carrot
Vegan cheese

For Serving

Vegan yogurt sauce
Garlic tahini sauce
Sriracha mayo
Lemon wedges

Equipment

Box grater
Large mixing bowl
Clean kitchen towel or cheesecloth
Nonstick skillet or frying pan

Step-by-Step Instructions

1. Prepare the Flax Egg

In a small bowl mix:

Ground flaxseed
Water

Let sit for:

5–10 minutes

It will thicken into a gel-like consistency.

2. Grate the Vegetables

Grate:

Zucchini
Potatoes

Place into a clean towel or cheesecloth.

Squeeze out as much liquid as possible.

This step is critical for crispy fritters.

3. Mix the Batter

In a large bowl combine:

Grated zucchini
Grated potatoes
Onion
Garlic
Flour
Cornstarch
Flax egg
Salt
Pepper
Paprika
Herbs
Fresh parsley/dill

Mix thoroughly.

The mixture should hold together when pressed.

If too wet:

Add more flour 1 tbsp at a time.

If too dry:

Add 1 tbsp water.

4. Shape the Fritters

Scoop about:

2 tablespoons mixture per fritter

Flatten gently into small patties.

5. Fry the Fritters

Heat oil in skillet over medium heat.

Place fritters carefully into pan without overcrowding.

Cook:

3–4 minutes per side

Until:

Deep golden brown
Crispy outside

Transfer to paper towel-lined plate.

Optional Baking Method

For lower oil cooking:

Bake at:

220°C (425°F)

On parchment-lined tray for:

20–25 minutes

Flip halfway through.

Brush or spray lightly with oil for better crispiness.

Air Fryer Method

Air fry at:

200°C (400°F)

For:

12–15 minutes

Flip halfway.

Simple Vegan Garlic Yogurt Sauce

Mix:

½ cup unsweetened vegan yogurt
1 garlic clove grated
Lemon juice
Salt
Dill

Storage & Reheating

Fridge

Keeps 3–4 days.

Freezer

Freeze cooked fritters up to 2 months.

Reheat

Best reheated:

In skillet
Oven
Air fryer

This restores crispiness.

Flavor Variations

Mediterranean

Add:

Dill
Lemon zest
Vegan feta

Spicy