Easy 1-Point Cheesecake Cups
Makes 5 servings
Ingredients
2½ cups nonfat Greek yogurt
1 (1 oz) package sugar-free cheesecake pudding mix
½–1 cup no-sugar-added cherry pie filling
Directions
In a bowl, mix the Greek yogurt and pudding mix until smooth.
Divide evenly into 5 small cups (about ½ cup each).
Top each cup with 2–3 tablespoons cherry pie filling.
Refrigerate for at least 1 hour before serving.
Nutrition (per cup)
About 90 calories
1 WW Point (may vary by plan and brands used)
Variations
Use blueberry, strawberry, or peach no-sugar-added pie filling.
Top with fresh berries instead of pie filling.
Sprinkle a little crushed graham cracker on top for a cheesecake crust flavor.
