Classic Vegan Coconut Shake

A rich, creamy vegan coconut shake made with coconut milk and dairy-free ingredients.

Ingredients (2 servings)

• 1 cup full-fat coconut milk (well shaken)
• 1 cup coconut ice cream (or dairy-free vanilla ice cream)
• ½ cup ice cubes
• 2 tablespoons maple syrup or agave syrup (adjust to taste)
• ½ teaspoon vanilla extract
• 2 tablespoons unsweetened shredded coconut (optional)
• Pinch of salt

Optional Toppings

• Toasted coconut flakes
• Vegan whipped cream
• A drizzle of maple syrup
• Extra shredded coconut

Instructions

1. Prepare ingredients
   • Chill the coconut milk beforehand for the best texture.
   • If using shredded coconut, lightly toast it in a dry pan for 2–3 minutes until golden.
2. Blend
   • Add the coconut milk, coconut ice cream, ice cubes, maple syrup, vanilla extract, shredded coconut (if using), and salt to a blender.
   • Blend on high speed for 30–60 seconds until completely smooth and creamy.
3. Taste and adjust
   • For a sweeter shake, add more maple syrup.
   • For a thicker shake, add extra ice cream.
   • For a thinner shake, add a splash of coconut milk.
4. Serve
   • Pour into chilled glasses.
   • Top with toasted coconut flakes, vegan whipped cream, or a drizzle of syrup if desired.
   • Serve immediately.

Tips

• For an extra tropical flavor, add ¼ cup frozen pineapple or mango.
• For a chocolate-coconut version, blend in 1 tablespoon cocoa powder.
• For a protein boost, add 1 scoop of your favorite vegan vanilla protein powder.
• Freeze coconut milk in ice cube trays and use those instead of regular ice for an even creamier shake.

Nutrition (Approximate, per serving)

• Calories: 300–400 kcal
• Fat: 20–28 g
• Carbohydrates: 25–35 g
• Protein: 2–5 g