French Onion Chicken Rice Casserole

Creamy, cheesy, and loaded with French onion flavor — a cozy dinner winner made in your air fryer!

Ingredients

• 2 cups cooked white or brown rice
• 2 cups cooked chicken, shredded or diced
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 packet French onion soup mix
• ½ cup chicken broth
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• ½ cup crispy fried onions (plus extra for topping)
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• ¼ teaspoon paprika (optional)
• Fresh parsley (optional)

Equipment

• Air fryer-safe baking dish (7–8 inch round or similar)
• Aluminum foil

Instructions

1. Preheat Air Fryer
   • Preheat air fryer to 350°F (175°C) for 3–5 minutes.
2. Make the Casserole Mixture
   • In a large bowl, combine:
     • Cooked rice
     • Chicken
     • Cream of chicken soup
     • Sour cream
     • French onion soup mix
     • Chicken broth
     • Garlic powder
     • Black pepper
     • Paprika (if using)
     • ½ cup crispy fried onions
   • Stir until well combined.
3. Assemble
   • Spray the air fryer-safe baking dish with cooking spray.
   • Spread the mixture evenly into the dish.
   • Top with mozzarella and cheddar cheese.
4. Air Fry
   • Cover loosely with foil.
   • Air fry at 350°F (175°C) for 15 minutes.
   • Remove foil and continue cooking for 5–8 minutes until the cheese is melted and golden.
5. Finish
   • Sprinkle extra crispy fried onions on top.
   • Air fry for an additional 2 minutes until the topping is crunchy.
   • Let rest for 5 minutes before serving.

Serving Suggestions

Serve with:

• Green beans
• Roasted broccoli
• Side salad
• Garlic bread