Crockpot Chicken and Gravy

Hearty Chicken and Gravy: A Comfort Food Classic (Air Fryer Version)

Ingredients

• 3–4 boneless, skinless chicken breasts
• ¼ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder (optional)
• 1 teaspoon paprika (optional)
• 1 can (10.5 oz) cream of chicken soup
• 1 packet chicken gravy mix
• ¾ cup chicken broth
• 2 tablespoons butter, sliced
• Fresh parsley (optional, for garnish)

Equipment

• Air fryer-safe baking dish (7–8 inch)
• Aluminum foil

Instructions

1. Preheat Air Fryer
   • Preheat air fryer to 350°F (175°C) for 3–5 minutes.
2. Season Chicken
   • Pat chicken breasts dry.
   • Season both sides with salt, black pepper, garlic powder, onion powder, and paprika.
3. Prepare Gravy
   • In a bowl, whisk together:
     • Cream of chicken soup
     • Chicken gravy mix
     • Chicken broth
   • Mix until smooth.
4. Air Fry Chicken with Gravy
   • Place chicken breasts in an air fryer-safe baking dish.
   • Pour gravy mixture over the chicken.
   • Place butter slices on top.
   • Cover loosely with foil.
   • Air fry at 350°F (175°C) for 30–40 minutes, depending on chicken thickness.
5. Finish Cooking
   • Remove foil during the last 5–10 minutes to thicken the gravy.
   • Check that chicken reaches 165°F (74°C) internal temperature.
   • Let rest for 5 minutes before serving.

Serving Suggestions

Serve with:

• Mashed potatoes
• Rice
• Egg noodles
• Biscuits
• Steamed vegetables