chocolate chip banana bread

Servings: 10 slices
Protein: ~12–15 g per slice

Ingredients

• 2 ripe bananas, mashed
• 2 large eggs
• 1 cup plain Greek yogurt
• 1 tsp vanilla extract
• 2 cups oat flour (or whole wheat flour)
• 2 scoops (60 g) vanilla whey protein powder
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• Pinch of salt
• ⅓ cup sugar-free chocolate chips
• Sweetener to taste (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease or line a 9×5-inch loaf pan.
3. In a large bowl, mix the mashed bananas, eggs, Greek yogurt, and vanilla.
4. Add the oat flour, protein powder, baking powder, baking soda, cinnamon, and salt. Mix until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the loaf pan.
7. Sprinkle a few extra chocolate chips on top (optional).
8. Bake for 45–55 minutes, or until a toothpick comes out mostly clean.
9. Let the bread cool for 10–15 minutes before slicing.

Approximate Nutrition (Per Slice)

• Protein: 12–15 g
• Carbs: 18–22 g
• Fat: 4–6 g
• Calories: 170–210 kcal