keto pecan snowballs cookie

Servings: 12 cookies
Protein: ~8–10 g per cookie

Ingredients

• 1½ cups almond flour
• ½ cup finely chopped pecans
• 1 scoop (30 g) vanilla whey protein isolate
• ¼ cup powdered erythritol or monk fruit sweetener
• ¼ cup butter, softened
• 2 tbsp cream cheese
• 1 tsp vanilla extract
• ¼ tsp salt
• ½ cup powdered sweetener (for coating)

Instructions

1. Preheat oven to 325°F (165°C).
2. In a bowl, mix almond flour, pecans, whey protein, sweetener, and salt.
3. Add softened butter, cream cheese, and vanilla. Mix until a soft dough forms.
4. Roll the dough into 12 small balls.
5. Place on a lined baking tray.
6. Bake for 12–15 minutes until lightly golden.
7. Let the cookies cool completely.
8. Roll them in powdered sweetener to create the snowball coating.

Approximate Nutrition (Per Cookie)

• Protein: 8–10 g
• Net Carbs: 2–3 g
• Fat: 12–14 g
• Calories: 150–170 kcal