crispy potato cakes

Ingredients

• 2 cups mashed potatoes
• 2 tbsp flour
• 1 egg
• ½ cup grated cheese
• 2 tbsp chopped green onion
• Salt and black pepper
• ½ tsp garlic powder
• 1–2 tbsp oil

Steps

1. Mix mashed potatoes, flour, egg, cheese, onion, salt, pepper, and garlic powder.
2. Make small flat potato cakes.
3. Lightly brush or spray both sides with oil.
4. Preheat air fryer to 190°C / 375°F for 3 minutes.
5. Put the potato cakes in the basket in one layer.
6. Air fry at 190°C / 375°F for 10–12 minutes.
7. Flip them halfway through.
8. Cook until golden brown and crispy.

Tip: Don’t make the cakes too thick. Thin cakes get much crispier.