chocolate chip cookies

Ingredients

• 1 cup all-purpose flour
• ½ cup butter, softened
• ½ cup sugar
• ¼ cup brown sugar
• 1 egg
• 1 tsp vanilla
• ½ tsp baking soda
• Pinch of salt
• ½ cup chocolate chips

Steps

1. Mix butter, sugar, and brown sugar until smooth.
2. Add egg and vanilla. Mix well.
3. Add flour, baking soda, and salt. Mix into a dough.
4. Fold in the chocolate chips.
5. Make small cookie balls and gently flatten them.
6. Preheat the air fryer to 160°C / 320°F for 3 minutes.
7. Place cookies in the basket with space between them.
8. Air fry at 160°C / 320°F for 7–9 minutes.
9. Let them cool for 5 minutes. They will become crispier as they cool.

Tip: For extra crispy cookies, cook for 1–2 more minutes, but watch them closely so the chocolate doesn’t burn.