Ingredients
- 1 cup grated carrots
- 1 cup all-purpose flour
- ½ cup sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon powder
- ¼ teaspoon salt
- 2 eggs
- ½ cup cooking oil
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- ¼ cup chopped walnuts (optional)
Instructions
- Prepare the batter: In a bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk eggs, sugar, oil, vanilla, and milk.
- Add the dry ingredients to the wet ingredients and mix gently.
- Fold in the grated carrots and walnuts.
- Prepare the pan: Grease a small cake pan that fits inside your air fryer.
- Pour the batter into the pan and smooth the top.
- Air fry: Preheat the air fryer to 320°F (160°C) for 3 minutes.
- Place the pan in the air fryer and cook at 320°F (160°C) for 25–30 minutes.
- Check with a toothpick. If it comes out clean, the cake is ready.
- Let the cake cool for 10–15 minutes before removing it from the pan.
Optional Cream Cheese Frosting
Mix:
- 4 oz (115 g) cream cheese
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
