2-Ingredient Air Fryer Fried Chicken

Ingredients

• 4 chicken drumsticks or chicken thighs
• 1 cup self-rising flour

Instructions

1. Pat the chicken dry with paper towels.
2. Put the self-rising flour in a bowl.
3. Coat each piece of chicken well with the flour. Press the flour onto the chicken so it sticks.
4. Preheat the air fryer to 375°F (190°C) for 3 minutes.
5. Place the chicken pieces in the air fryer basket in a single layer. Do not overcrowd.
6. Air fry at 375°F (190°C) for 25–30 minutes, turning the chicken halfway through.
7. Cook until the outside is golden and crispy and the chicken reaches 165°F (74°C) inside.
8. Let the chicken rest for 5 minutes, then serve hot.

Tip

For extra crispy chicken, spray the flour-coated chicken lightly with cooking oil before air frying.