Air Fryer Poached Eggs
Ingredients
- 2 eggs
- ½ cup hot water
- Salt, to taste
- Black pepper, to taste
Instructions
- Fill 2 small oven-safe ramekins with about ¼ cup of hot water each.
- Carefully crack 1 egg into each ramekin.
- Preheat the air fryer to 350°F (175°C) for 2–3 minutes.
- Carefully place the ramekins in the air fryer basket.
- Air fry at 350°F (175°C) for 5–7 minutes.
- Check the eggs. The whites should be set while the yolks are still soft.
- If needed, cook for another 1 minute until they reach your preferred doneness.
- Carefully remove the ramekins and lift the eggs out with a slotted spoon.
- Season with salt and black pepper.
- Serve immediately on toast, English muffins, or with your favorite breakfast.
Tip
For a runny yolk, start checking at 5 minutes. For a firmer yolk, cook for 7–8 minutes.
