• 2 pork chops
• 1 tablespoon oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Pat the pork chops dry with paper towels.
2. Rub both sides with oil.
3. Mix paprika, garlic powder, onion powder, salt, and black pepper in a small bowl.
4. Rub the seasoning all over the pork chops.
5. Preheat the air fryer to 380°F (193°C) for 3 minutes.
6. Place the pork chops in the air fryer basket in a single layer.
7. Air fry at 380°F (193°C) for 10–14 minutes, flipping halfway through.
8. Check that the center reaches 145°F (63°C).
9. Remove the pork chops and let them rest for 3–5 minutes.
10. Serve hot with your favorite side dishes.

Tip

Cooking time depends on the thickness of the pork chops. Thicker chops may need a few extra minutes, so always check the internal temperature.