Air Fryer Buffalo Ranch Chicken Tenders

Ingredients

• 1½ lbs (680 g) chicken tenders
• 2 tbsp ranch seasoning mix
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• ¼ tsp black pepper
• 2 tbsp buffalo sauce (plus more for tossing, if desired)
• 1 tbsp olive oil
• Cooking oil spray

Optional for Serving

• Ranch dressing
• Blue cheese dressing
• Celery sticks
• Carrot sticks
• Chopped parsley

Instructions

1. Season the Chicken
   • In a large bowl, combine the ranch seasoning, garlic powder, onion powder, smoked paprika, and black pepper.
   • Add the olive oil and buffalo sauce, then mix well.
   • Coat the chicken tenders evenly with the seasoning mixture. Let them marinate for 15–30 minutes if time allows.
2. Preheat the Air Fryer
   • Preheat the air fryer to 380°F (193°C) for 3–5 minutes.
3. Air Fry
   • Lightly spray the air fryer basket with cooking oil.
   • Arrange the chicken tenders in a single layer without overlapping.
   • Air fry at 380°F (193°C) for 10–12 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
4. Add More Buffalo Flavor (Optional)
   • For extra heat and flavor, toss the cooked chicken tenders with an additional 1–2 tablespoons of buffalo sauce before serving.
5. Serve
   • Garnish with chopped parsley if desired.
   • Serve hot with ranch or blue cheese dressing and fresh celery and carrot sticks.