Air Fryer Potatoes Wedges

Ingredients

• 4 medium potatoes (about 2 lbs / 900 g), washed and cut into wedges
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried oregano or Italian seasoning
• ½ tsp onion powder
• ½ tsp black pepper
• 1 tsp salt (adjust to taste)
• 2 tbsp grated Parmesan cheese (optional)
• Fresh parsley, chopped (optional)

Optional Dipping Sauces

• Ketchup
• Garlic aioli
• Ranch dressing
• Spicy mayo

Instructions

1. Prepare the Potatoes
   • Cut the potatoes into evenly sized wedges.
   • Soak the wedges in cold water for 20–30 minutes to remove excess starch and make them crispier.
   • Drain and pat completely dry with a clean towel.
2. Season the Wedges
   • In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, oregano, onion powder, salt, and black pepper until evenly coated.
3. Preheat the Air Fryer
   • Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
4. Air Fry
   • Place the potato wedges in the air fryer basket in a single layer.
   • Air fry at 400°F (200°C) for 18–25 minutes, shaking the basket or flipping the wedges halfway through.
   • Cook until the wedges are crispy and golden on the outside and tender inside.
5. Finish & Serve
   • Sprinkle with Parmesan cheese and fresh parsley if desired.
   • Serve hot with your favorite dipping sauce.