Air Fryer Chicken Wings: Quick & Crispy

Ingredients

• 2 lbs (900 g) chicken wings, split into flats and drumettes
• 1 tbsp baking powder (aluminum-free, for extra crispiness)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp onion powder
• ½ tsp black pepper
• 1 tsp salt
• ½ tsp chili powder or cayenne pepper (optional)

Optional Sauces

• Buffalo sauce
• Barbecue sauce
• Honey garlic sauce
• Ranch or blue cheese dressing

Instructions

1. Prepare the Chicken Wings
   • Pat the chicken wings completely dry with paper towels. This helps them become extra crispy.
   • In a large bowl, toss the wings with baking powder, olive oil, garlic powder, paprika, onion powder, salt, black pepper, and chili powder.
2. Preheat the Air Fryer
   • Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
3. Air Fry the Wings
   • Arrange the wings in a single layer in the air fryer basket. Avoid overcrowding.
   • Air fry at 400°F (200°C) for 20–25 minutes, shaking the basket or flipping the wings every 5–7 minutes.
   • Cook until the wings are golden brown, crispy, and reach an internal temperature of 165°F (74°C).
4. Add Sauce (Optional)
   • Toss the crispy wings with your favorite sauce while they are still hot.
   • For extra sticky wings, return them to the air fryer for 2–3 minutes after saucing.
5. Serve
   • Serve immediately with ranch or blue cheese dressing and fresh vegetable sticks like celery and carrots.