Air Fryer Bacon-Wrapped Cheese Bomb Rolls

Ingredients

• 1 can (8 oz / 225 g) refrigerated crescent roll dough
• 8 mozzarella cheese sticks (or cheese cubes)
• 8 slices bacon
• 2 tbsp melted butter
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• ¼ cup grated Parmesan cheese (optional)
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Prepare the Rolls
   • Separate the crescent roll dough into triangles.
   • Place one mozzarella stick (or cheese cube) at the wide end of each dough piece.
   • Roll the dough tightly around the cheese, sealing all edges to prevent the cheese from leaking out.
2. Wrap with Bacon
   • Wrap each dough-covered cheese roll with one slice of bacon.
   • Secure with a toothpick if needed.
3. Add Seasoning
   • Mix melted butter with garlic powder and Italian seasoning.
   • Brush the bacon-wrapped rolls lightly with the seasoned butter.
   • Sprinkle with Parmesan cheese if desired.
4. Preheat the Air Fryer
   • Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
5. Air Fry
   • Place the bacon-wrapped cheese rolls in the air fryer basket in a single layer.
   • Air fry at 375°F (190°C) for 10–14 minutes, turning halfway through, until the bacon is crispy and the dough is golden brown.
6. Rest & Serve
   • Let the rolls cool for 2–3 minutes before serving.
   • Garnish with fresh parsley and serve with marinara sauce, ranch, or garlic dip.