Air Fryer Sausages

Ingredients

• 6 pork, chicken, beef, or turkey sausages
• 1 tsp olive oil (optional, for extra browning)
• Fresh parsley, chopped (optional, for garnish)

Optional for Serving

• Mustard
• Ketchup
• Barbecue sauce
• Mashed potatoes
• Roasted vegetables
• Bread rolls or hot dog buns

Instructions

1. Preheat the Air Fryer
   • Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
2. Prepare the Sausages
   • Pat the sausages dry with a paper towel.
   • Lightly brush or spray with olive oil if desired for a crispier exterior.
   • Do not pierce the sausages, as this allows the juices to escape.
3. Air Fry
   • Arrange the sausages in a single layer in the air fryer basket, leaving space between each one.
   • Air fry at 375°F (190°C) for 10–12 minutes, turning them halfway through cooking.
   • Cook until the sausages are evenly browned and the internal temperature reaches:
     • 160°F (71°C) for pork or beef sausages
     • 165°F (74°C) for chicken or turkey sausages
4. Rest
   • Let the sausages rest for 2–3 minutes before serving to keep them juicy.
5. Serve
   • Garnish with chopped parsley if desired.
   • Serve with your favorite sides, sauces, or in bread rolls with your preferred toppings.