Air Fryer Ramekin Eggs
Prep time: 2 minutes | Cook time: 5–8 minutes | Servings: 4
Ingredients
- 4 large eggs
- 2–4 tbsp water (1/2 to 1 tbsp per ramekin)
- Non-stick cooking spray or a drop of olive oil/melted butter
- Salt and freshly cracked black pepper to taste
- Freshly chopped chives, green onions, or capers (for garnish)
Instructions
- Prep the Ramekins: Lightly grease 4 small heat-safe ramekins with cooking spray or butter. Add about 1/2 to 1 tablespoon of water into the bottom of each ramekin.
- Add Eggs: Crack 1 large egg directly into each ramekin over the water.
- Season: Season the tops of the eggs with a pinch of salt and freshly cracked black pepper.
- Air Fry: Arrange the ramekins inside the air fryer basket in a single layer. Cook at 340°F (170°C):
- Runny Yolk (Soft): 5–6 minutes
- Medium Yolk: 6–7 minutes
- Hard-Boiled Yolk: 8+ minutes
- Garnish & Serve: Carefully remove the ramekins from the air fryer using oven mitts or tongs. Top with chopped chives, green onions, or fresh herbs and serve immediately with toast or a spoon.
