Posts by Albana Hoxha

Creamy, fruity, and wonderfully indulgent, this Vegan Cherry Cheesecake Lush combines a buttery cookie crust, silky dairy-free cheesecake filling, juicy cherry topping, and fluffy whipped cream into one irresistible layered…

Crisp lettuce leaves are filled with golden, savory tofu tossed in fresh lemon, garlic, and herbs for a light yet satisfying meal. The tofu develops deliciously crispy edges while the…

Tender roasted sweet potatoes are filled with creamy vegan ricotta, vibrant spinach, garlic, and herbs, then finished with a fresh herb drizzle. The naturally sweet potato pairs beautifully with the…

Tender roasted sweet potatoes filled with creamy garlic mushrooms make this Creamy Mushroom Stuffed Sweet Potatoes recipe cozy, satisfying, and full of earthy flavor. The naturally sweet potatoes contrast beautifully…

Juicy peaches, buttery cake, and warm cinnamon come together in this incredibly easy Vegan Peach Cobbler Dump Cake. Everything is layered directly into one baking dish, so there’s no complicated…

Rich, fudgy, chocolatey, and delightfully chewy, these Vegan 5-Ingredient Coconut Brownie Truffles are an easy no-bake treat made with simple plant-based ingredients. Chocolate and coconut come together in every bite,…

Creamy, savory, and wonderfully comforting, this Vegan Marsala Butter Beans Dish transforms humble butter beans into a rich, restaurant-style meal. Tender beans simmer in a velvety Marsala mushroom sauce with…

Crispy on the outside, tender and flavorful inside, these Vegan Greek Keftedes are a delicious plant-based twist on classic Greek meatballs. A savory mixture of chickpeas, fresh herbs, onion, garlic,…