Fried Liver and Onions

Fried Liver and Onions

Fried Liver and Onions Ingredients 1½ lbs (680 g) beef liver, sliced 1–2 cups milk (for soaking) 2 large onions, thinly sliced 1 cup all-purpose flour 1 tsp salt ½…
Beef Barley Soup

Beef Barley Soup

Ingredients 1½ lbs (680 g) beef stew meat, cut into bite-sized pieces 1 tbsp olive oil 1 medium onion, diced 2 carrots, sliced 2 celery stalks, diced 3 cloves garlic,…
Lettuce-Wrapped Cheeseburger

Lettuce-Wrapped Cheeseburger

Lettuce-Wrapped Cheeseburger Ingredients (4 servings) Burgers 1 lb (450 g) ground beef (80/20 recommended) 1 tsp salt ½ tsp black pepper ½ tsp garlic powder ½ tsp onion powder Toppings…
Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

Stuffed Cabbage Rolls Ingredients For the cabbage 1 large green cabbage (about 2–3 lbs / 1–1.5 kg) For the filling 1 lb (450 g) ground beef ½ lb (225 g)…