Mediterranean

This Shrimp & Steak Fried Rice is bold, smoky, and packed with savory umami flavor. Juicy seared steak, tender shrimp, fluffy rice, vegetables, and a rich soy-garlic sauce come together…

Golden, crispy flatbreads stuffed with spiced lentils, garlicky spinach, and Mediterranean herbs—hearty, high-fiber, and incredibly satisfying. 🧾 Ingredients (Makes 4–6 flatbreads) 🫓 Dough (soft + crispy base) 2 cups all-purpose…

Ingredients Vegetables: 1 large eggplant (sliced into ½-inch rounds) 2 medium zucchini (sliced lengthwise or into rounds) 2 bell peppers (red, yellow, or orange—cut into thick slices) 1 large red…

with Feta, Walnuts & Cranberry-Honey Glaze This is a cozy, colorful vegetarian “lasagna” where roasted vegetables replace pasta sheets. Sweet potatoes, butternut squash, and carrots are layered with creamy feta,…

This dish layers fluffy herb rice, creamy avocado, and sticky honey-soy chicken into an elegant stack. It combines Mediterranean flavors with a sweet-savory glaze and makes a beautiful lunch or…

A traditional Greek village salad made with fresh vegetables, olives, feta, and a simple olive oil dressing. No lettuce, no fuss—just bold Mediterranean flavors. Servings 4 servings Prep Time 15–20…

Servings 2 large portions Total Time About 35–40 minutes Prep time: 20 minutes Cook time: 18–22 minutes Ingredients Salmon 2 salmon fillets (each 150–200g, thick center-cut works best) 1 tablespoon…