Cheesesteak Tortellini in Rich Provolone Sauce 

Tender cheese tortellini tossed with juicy steak, sautéed peppers and onions, and coated in a rich, creamy Provolone cheese sauce.

Servings: 4–6
Prep Time: 15 minutes
Air Fry Time: 12–15 minutes

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Ingredients

For the Tortellini

• 1 lb (450 g) cheese tortellini (fresh or frozen)
• 1 tbsp olive oil

For the Cheesesteak

• 1 lb (450 g) sirloin steak or shaved beef, thinly sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp Worcestershire sauce
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt and black pepper, to taste

For the Rich Provolone Sauce

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1½ cups milk
• 1 cup shredded Provolone cheese
• ¼ cup grated Parmesan cheese
• ½ tsp garlic powder
• ¼ tsp black pepper

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Instructions

Step 1: Cook the Tortellini

Cook the tortellini according to the package directions. Drain, toss with 1 tablespoon olive oil, and set aside.

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Step 2: Air Fry the Cheesesteak Mixture

1. In a bowl, combine the steak, bell pepper, onion, garlic, olive oil, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper.
2. Preheat the air fryer to 200°C (390°F) for 3 minutes.
3. Place the mixture in the air fryer basket in a single layer.

Air Fry:

• 200°C (390°F) for 10–12 minutes
• Shake or stir halfway through cooking.

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Step 3: Make the Provolone Sauce

1. In a saucepan over medium heat, melt the butter.
2. Whisk in the flour and cook for 1 minute.
3. Gradually whisk in the milk until smooth.
4. Simmer for 2–3 minutes, stirring frequently.
5. Add the Provolone, Parmesan, garlic powder, and black pepper.
6. Stir until the cheese is melted and the sauce is smooth.

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Step 4: Combine

1. Add the cooked tortellini to the cheesesteak mixture.
2. Pour the warm Provolone sauce over the top.
3. Toss gently until everything is evenly coated.

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Step 5: Optional Air Fry Finish

For a golden, bubbly top:

1. Transfer the mixture to an air fryer-safe baking dish.
2. Sprinkle with extra shredded Provolone.

Air Fry:

• 180°C (350°F) for 3–5 minutes, until the cheese is melted and lightly browned.

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Serve

Garnish with chopped parsley and serve hot with garlic bread or a fresh green salad.