🌯 Cheesy Beef Lahmacun Roll-Up
A crispy, cheesy roll filled with seasoned ground beef, peppers, onion, and herbs.
Serves: 4 | Prep: 15 min | Bake: 20 min
Oven: 375°F (190°C)
Ingredients
- 1 large thin flatbread or lavash
- ½ lb (225 g) lean ground beef or lamb
- ½ cup finely chopped red bell pepper
- ½ small onion, finely minced
- 1 garlic clove, minced
- 1 tbsp tomato paste
- ½ tsp smoked paprika
- ½ tsp cumin
- ¼ cup chopped fresh parsley
- 1½ cups shredded mozzarella or Turkish kaşar cheese
- 1 egg, beaten
- Salt and black pepper, to taste
Directions
- Mix the ground beef, pepper, onion, garlic, tomato paste, paprika, cumin, parsley, salt, and pepper.
- Spread the raw meat mixture thinly over the flatbread. Sprinkle with ½ cup cheese.
- Roll tightly into a long log and place seam-side down on a parchment-lined baking sheet.
- Brush with beaten egg and sprinkle with the remaining cheese.
- Bake for 18–20 minutes, until the beef is fully cooked and the outside is golden and crisp.
- Garnish with parsley, slice into pieces, and serve warm.
