🍍 Hawaiian Pineapple Chicken Foil Packets
Sweet, savory, and incredibly easy! Tender chicken, juicy pineapple, zucchini, and bell pepper are cooked together in a flavorful teriyaki glaze.
Serves: 4 | Prep: 15 min | Cook: 20–25 min
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1 medium zucchini, sliced
- 1 red bell pepper, chopped
- 1½ cups pineapple chunks
- 2 green onions, sliced
Teriyaki Glaze
- ⅓ cup teriyaki sauce
- 2 tbsp soy sauce
- 1 tbsp honey or brown sugar
- 2 cloves garlic, minced
- ½ tsp fresh ginger, minced
- 1 tbsp olive oil
- Salt and black pepper, to taste
Directions
- Preheat oven to 400°F (200°C). Cut four large sheets of heavy-duty foil.
- Whisk together all glaze ingredients.
- Divide zucchini and bell pepper among the foil sheets. Place a chicken breast on top of each.
- Add pineapple and drizzle generously with the teriyaki glaze.
- Fold and seal the foil packets tightly, leaving a little space for steam.
- Place on a baking sheet and bake for 20–25 minutes, until the chicken reaches 165°F (74°C).
- Carefully open the packets, garnish with green onions, and serve over rice if desired.
