The cookies in your photo appear to be chocolate no-bake cookies with a texture similar to classic oatmeal chocolate drops. For a diabetic-friendly version, you can replace the sugar with a granulated sweetener and use unsweetened cocoa powder to create a rich chocolate flavor without the added sugar.
These cookies require no oven, minimal preparation, and are perfect for beginners. The combination of cocoa, nut butter, and oats creates a satisfying treat that is rich in fiber and healthy fats while remaining lower in sugar than traditional no-bake cookies.
The texture is chewy and fudgy with a slight crunch from the oats. They make an excellent snack, dessert, or lunchbox treat and can be prepared in less than 15 minutes.
Unlike many store-bought cookies, these contain simple ingredients and no refined sugar. They can also be customized with chopped nuts, unsweetened coconut, or chia seeds for extra nutrition.
Keep these cookies refrigerated for the best texture and freshness. They’re great for meal prep and can be made several days in advance.
Ingredients
- 1½ cups old-fashioned oats
- ¼ cup unsweetened cocoa powder
- ½ cup natural peanut butter (or almond butter)
- ⅓ cup granulated monk fruit or erythritol sweetener
- ¼ cup unsweetened almond milk
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Add-Ins
- 2 tablespoons unsweetened shredded coconut
- 1 tablespoon chia seeds
- 2 tablespoons chopped walnuts
Instructions
Step 1: Make the Chocolate Mixture
- In a saucepan over medium-low heat, combine:
- Sweetener
- Almond milk
- Cocoa powder
- Salt
- Stir until smooth.
Step 2: Add Peanut Butter
- Remove from heat.
- Stir in peanut butter and vanilla extract until creamy.
Step 3: Mix in Oats
- Add oats and any optional add-ins.
- Stir until everything is evenly coated.
Step 4: Form the Cookies
- Line a tray or plate with parchment paper.
- Drop spoonfuls of mixture onto the tray.
- Flatten slightly with the back of a spoon.
Step 5: Chill
- Refrigerate for 30–45 minutes.
- Allow cookies to firm up before serving.
Nutritional Information
Approximate values per cookie (makes 12 cookies):
| Nutrient | Amount |
|---|---|
| Calories | 95 |
| Protein | 4 g |
| Total Carbohydrates | 8 g |
| Fiber | 2 g |
| Net Carbohydrates | 6 g |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Added Sugar | 0 g |
Recipe Details
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Yield: 12 cookies
Difficulty: Beginner-Friendly
