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Magic Tomato Salad is a fresh, flavorful salad where ripe tomatoes are the star. Here’s a simple version:
Ingredients
- 4β5 ripe tomatoes, cut into wedges or slices
- 1 small red onion, thinly sliced
- ΒΌ cup fresh basil or parsley, chopped
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice or red wine vinegar
- 1 small garlic clove, grated or finely minced
- Β½ teaspoon salt (or to taste)
- ΒΌ teaspoon freshly ground black pepper
- A pinch of sugar (optional, to balance acidity)
- Optional: crumbled feta or fresh mozzarella, cucumber, avocado, or toasted seeds
Instructions
- Arrange the tomatoes and onion in a serving bowl.
- Whisk together the olive oil, lemon juice (or vinegar), garlic, salt, pepper, and optional sugar.
- Pour the dressing over the tomatoes and gently toss.
- Add the fresh herbs and any optional ingredients.
- Let the salad rest for 10β15 minutes before serving so the flavors meld.
Serving Ideas
- Serve with crusty bread to soak up the juices.
- Pair with grilled chicken, fish, or pasta.
- Enjoy as a light lunch or a side dish at a barbecue.
The “magic” comes from using very ripe tomatoes, fresh herbs, and allowing the salad to sit briefly before serving, which creates an especially flavorful dressing from the tomato juices.