Foodie

Makes: 8 servingsPrep: 15 minutes | Bake: 32–35 minutes | Total: about 50 minutesOven: 350°F (175°C) Ingredients 2 cups finely grated carrots 1½ cups almond flour 3 large eggs ½…

Warm, golden, and lightly crisp on the outside with a creamy, sweet blueberry filling inside, this Blueberry Breakfast Quesadilla is a fun twist on a classic breakfast. Juicy blueberries pair…

Crispy on the outside, tender and flavorful inside, these 3-Ingredient Salmon Patties are proof that simple recipes can still be incredibly satisfying. With just salmon, eggs, and breadcrumbs, you can…

Creamy, crunchy, and packed with tender chicken, this WW Zero-Point Chicken Salad is a simple, satisfying lunch that doesn't feel like diet food. Lean chicken breast combines with crisp celery,…

Serves: 2 (4 small pancakes)Prep: 8 minutes | Cook: 10 minutes | Total: 18 minutes Ingredients ½ cup (110 g) cottage cheese, low-fat or full-fat 2 large eggs 2 tbsp…

Bright, creamy, and delightfully refreshing, this Weight Watchers Lemon Cheesecake Mousse combines tangy lemon with a smooth cheesecake-inspired texture. It’s light enough for a simple everyday dessert but still feels…

Serves: 4Prep: 10 minutes | Cook: 20 minutes | Total: 30 minutes Ingredients Burger base 1½ lb (680 g) ground beef — 80/20 recommended 1 tbsp olive oil or butter…

Serves: 4Prep: 15 minutes | Cook: 50 minutes | Total: about 1 hour 5 minutesCalories: about 480 per serving Ingredients For the chicken 4 boneless, skinless chicken thighs, about 6…