These classic Pecan Pie Cookies combine a buttery shortbread crust with a rich, caramelized pecan filling for the ultimate holiday treat.
Ingredients
- For the Crust:
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp baking powder
- For the Pecan Filling:
- 1 cup finely chopped pecans
- ½ cup packed brown sugar
- ¼ cup pure maple syrup or light corn syrup
- 3 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Directions
- Make the Dough: Beat the softened butter and granulated sugar until smooth. Mix in the egg and vanilla extract. Gradually blend in the flour and baking powder until a soft dough forms. Chill for 30 minutes.
- Prep the Filling: In a small bowl, stir together the chopped pecans, brown sugar, syrup, melted butter, and vanilla extract until well combined.
- Shape: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Roll dough into 1-inch balls, place on sheets, and press down the centers with the back of a spoon to create a deep well.
- Fill & Bake: Spoon a generous tablespoon of the pecan mixture into each dough well. Bake for 12–14 minutes until the edges are lightly golden. Let them cool completely on the pan so the caramel sets.
Health Benefits of Pecans
- Heart-Healthy Fats: Rich in monounsaturated fats (like oleic acid) that help support healthy cholesterol levels.
- Essential Minerals: Packed with manganese (for metabolism), copper, zinc, and magnesium.
- Antioxidants: Contain plant compounds and Vitamin E that help combat oxidative stress.
Approximate Nutrition (per cookie)
- Calories: 180–210 kcal
- Total Fat: 11–13 g
- Saturated Fat: 4–5 g
- Carbohydrates: 20–23 g
- Dietary Fiber: 1 g
- Sugars: 11–13 g
- Protein: 2 g
- Sodium: 80–100 mg
